top of page
Courses

Biodesigning the Future of Food
with Nikita Huggins. Fall 2022

with Nuntinee Tansrisakul. Fall 2022

with Mia Rovegno. Fall 2022

with Ben Light. Fall 2022

with Pedro Oliveira. Fall 2022

with Tega Brain. Fall 2022
with Luisa Pereira.
with Aaron Parsekian. Spring 2022

with Andrew Schneider. Spring 2022


with Matt Romein. Spring 2022

with Chika Ijima. Spring 2022

with Ellen Nickles. Fall 2021

with Adaora Udoji. Fall 2021

with Gabe BC. Fall 2021

bottom of page