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Looking for Food that will survive the next 300 years

I'm not so nervous about the impending doom of climate change anymore, now that I've bolstered my confidence in mankind's ability to invent the world they desire to inhabit.

Case in point: Someone genetically modified a Chinook breed of salmon 30 years ago to grow faster, which makes land-based salmon farming more viable.

And jellyfish grow in warm waters too - maybe we can make a jellyfish dish

And oceanic species are migrating to warmer waters.

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